Olives by the pound, cheese cut to order.

A Mediterranean deli in Boston with an olive bar, good oil, antipasti and mezze. Taste anything, take home exactly what you like.

See the counter
Wooden bowls of green, black and red olives
olives
Blocks of aged hard cheese with natural rinds
cheese
Golden focaccia with olives, torn open
bread

Design concept by Gmax Media. Cypress Larder is a fictional shop.

This week on the slate

Weighed in front of you. Ask for a taste of anything on the board.

  • Aged ManchegoCut from the wheel$26per lb
  • Pecorino RomanoSalty, for grating$24per lb
  • Barrel aged fetaKept in brine$15per lb
  • Castelvetrano olivesButtery, from Sicily$13.50per lb
  • Oil cured black olivesWrinkled and salty$14per lb

Plus a soft rind cheese of the week. Sample products and prices for this design concept.

Deli case full of antipasti and spreads under warm pendant lights

Made at the counter

Come in for one thing, leave with dinner.

Sandwiches

On focaccia baked every morning
Gloved hands cutting a focaccia sandwich

Prosciutto, fig and arugula

Whole $15

Slabs of rosemary focaccia

Mortadella, pistachio and stracciatella

Whole $16

Focaccia sandwich with grilled zucchini, roasted pepper and greens

Grilled vegetables and whipped feta

Whole $14

Sourdough sandwich with sun dried tomato, avocado and greens

Sandwich of the day

Ask today $14

Mezze and spreads

Small batches, made fresh
Hummus in a dark bowl with chickpeas and a wooden spoon

Classic hummus

Pint $7.50

Pita dipped into a spread topped with chickpeas

Roasted red pepper muhammara

Half pint $9

Labneh with za'atar

Half pint $8

Takeout box with hummus and toasted pita

Mezze box for two

Order a day ahead $28

Five olives from a bar of two dozen.

Cured, marinated and stuffed. Where they come from, how they taste, what they cost by the pound.

Marinated green olives$13.50/lb

Castelvetrano

Sicily, Italy

Bright green, buttery, barely salty. The one to start with.

Glossy dark red olives$13.50/lb

Kalamata

Peloponnese, Greece

Fruity and winey with a soft bite.

Mixed marinated olives in a steel bowl$12.50/lb

Lemon and herb mix

Marinated in house

Green olives with lemon peel and thyme.

Green olives tossed with sun dried tomatoes$13/lb

Chili and garlic mix

Marinated in house

Warm heat with sun dried tomato.

Olives in a wooden bowl with olive oil$14/lb

Oil cured black

Morocco

Wrinkled, salty and a little bitter.

Taste first. Always.

Olives are personal. Some like them buttery and mild, some bright with lemon, some wrinkled and salty. Taste your way down the bar before a single one goes into your container.

Hands picking a green olive from a terracotta bowl with a toothpick

Oil, poured to taste

Every bottle is open at the tasting shelf.

Olive oil poured from a dark bottlebring your bottle

Everyday extra virgin

Round and peppery. 500 ml

$18

Early harvest extra virgin

Green and grassy. 500 ml

$32

Aged balsamic

Thick and sweet. 250 ml

$22

Refills

Bring any clean bottle back and we fill it.

by weight

The jar shelf

Antipasti marinated in house every week, packed by the half pint.

Glass jar of sun dried tomatoes in oil with herbs$11

Sun dried tomatoes in oil

Half pint

Small bowls of roasted peppers, feta and olives under olive oil$9

Roasted peppers with garlic

Half pint

$10

Marinated artichoke hearts

Half pint

Stuffed grape leaves with mint, lemon and tomatoes$1.75

Stuffed grape leaves

Each

Jar of slow roasted cherry tomatoes in oil with rosemary

From the pantry wall

Preserves, honey and tins

Walk the shop

A small room with a long olive bar and shelves you want to read slowly.

Narrow deli aisle lined with jars, bottles and hanging hams

the aisle

Jars, bottles and tins

Deli counter with bins of marinated olives under warm lights

the olive bar

Two dozen bins, all to taste

Wheels of cheese aging on wooden shelves against a white brick wall

the cheese room

Cut from the wheel, to order

Glass jars of spices on a rustic wooden shelf

the spice shelf

Za'atar, sumac, Aleppo pepper

1

Come by the counter

Look over the olive bar and the cheese case, and ask what came in this week.

2

Try before you buy

Every olive, oil and cheese can be tasted. We scoop and cut exactly what you want.

3

Pack it to go

Dinner at home, a picnic by the river, or a board for friends.

Come taste something

Cypress LarderBoston, Massachusetts
  • MondayClosed
  • Tuesday10am to 7pm
  • Wednesday10am to 7pm
  • Thursday10am to 7pm
  • Friday10am to 8pm
  • Saturday9am to 8pm
  • Sunday10am to 5pm
Sample opening hours for this design concept.thank you, come again
Board with prosciutto, figs, olives, grapes and crackers

Questions

Where is Cypress Larder?

Cypress Larder is a fictional deli, created as a website design concept. In this concept it sits in a Boston, Massachusetts neighborhood.

What do you specialize in?

Olives. A counter of cured and marinated olives sold by the pound, plus cheese cut to order, olive oil, antipasti, mezze and sandwiches on house focaccia.

Can I taste before I buy?

Yes. Ask at the counter and we will hand you a taste of any olive, oil or cheese before we pack it.

Do you have vegetarian and vegan options?

Plenty. Most olives, antipasti and spreads are plant based, and the counter team can point out what is vegan.

Do you make party boards?

Yes. Boards and mezze boxes can be ordered a day ahead for gatherings of any size.

Do you ship?

Not in this concept. Everything is sold at the counter, so come by and taste.