Ramen
The main event: fresh noodles in a rich broth.
- Shoyu ramen with chashu and egg, $18
- Tonkotsu ramen, $19
- Spicy miso ramen, $19
- Vegetable shio ramen, $17
A small noodle room in Seattle with low light, wooden booths and a broth that simmers all day. Walk in, sit down and let the rain wait outside.
Low lights, slow broth and no rush.
Low Lantern is a neighborhood ramen spot built around one long counter and a handful of booths. The broth goes on early in the morning and simmers until the doors open at five.
No reservations and no hurry. Pull up a stool, pick your bowl and warm up. There is a full vegetable ramen, and on weekends we open for lunch.
Every bowl begins in the pot: bones, kombu and aromatics simmered slowly until the broth turns rich and round. The noodles are cooked to order and every topping goes in by hand, from the chashu to the soft marinated egg.
"Broth on the stove by nine. Doors open at five."
The house routine
Stock photos used for this design concept.
Small, cozy and easy going. Here is what to expect when you stop by.
We do not take reservations. The room is small, so on busy nights there may be a short wait at the door.
Shoyu, tonkotsu, spicy miso or vegetable, each one made to order. On weekends we are open for lunch too.
A glass of sake or a highball, something small on the side and a booth you do not have to give up right away.
Everything you might want to know before you come by.
Seattle,
Washington
Sample opening hours for this design concept.